Wineterlicious 2025
We are so excited to be participating in Toronto's favourite summer food event!
Join us from January 31 to February 13 and experience our Winterlicious prix fixe menu for both lunch and dinner.
Please note that our regular menu is limited during the Winterlicious.
LUNCH $55
Appetizer
All appetizers are served with miso soup
Sashimi
Five pieces of sashimi of chef’s choice. Comes with miso soup.
(Gluten Free)
Maguro Avocado
Tuna and avocado with chef's Nori seaweed sauce. Comes with miso soup.
Carpaccio
Smoked salmon dressed with chef's sauce. Comes with miso soup.
Tempura
Choice of mixed tempura (two pieces of shrimp and three pieces of vegetable) or three pieces of shrimp tempura or six pieces of vegetable tempura. Comes with miso soup.
Oysters
Three pieces of fresh oysters served with lemon and ponzu sauce. Comes with miso soup.
(Gluten Free)
Mixed Vegetables
Chef's choice of vegetables grilled with Japanese charcoal. Comes with miso soup.
(Gluten Free/Vegan/Vegetarian)
Main dish
Assorted Sushi
One piece each of Maguro, Hamachi, Salmon and five other pieces of chef's choice (ingredients decided based on the arrival of seafood from japan and locally).
(Gluten Free)
Bara Chirashi
Small pieces of mixed sashimi on a bed of sushi rice (ingredients decided based on the arrival of seafood from Japan and locally).
(Gluten Free)
Mixed Sushi Set
One piece of Inari Sushi, four pieces of Unagi BBQ eel Chumaki rolls and three pieces of sushi chef's choice.
Gindara Saikyo-yaki
Grilled black cod marinated with chef’s saikyo-miso, served with a bowl of steamed rice.
(Gluten Free)
Unagi Warayaki Don
Kabayaki grilled eel smoked with Wara (Japanese straw) on top of steamed rice.
Harami Steak
Angus outside skirt steak grilled with Japanese charcoal, served with a bowl of steamed rice.
(Gluten Free)
Dessert
Miso Cheesecake
Matcha Brownie
Ice Cream
(Gluten Free)
Fruits
(Gluten Free/Vegan/Vegetarian)
DINNER $75
Appetizer
Sashimi
Five pieces of sashimi of chef's choice.
(Gluten Free)
Carpaccio
Tako octopus dressed with chef's sauce.
Tempura
Choice of mixed tempura (two pieces of shrimp, one piece of Hokkaido scallop, squid and three pieces of vegetable) or four pieces of shrimp tempura or seven pieces of vegetable tempura.
Oyster
Five pieces of fresh oysters served with lemon and ponzu sauce.
(Gluten Free)
Mixed Vegetables
Chef's choice of vegetables grilled with Japanese charcoal.
(Gluten Free/Vegan/Vegetarian)
Main dish
Assorted Sushi
Assorted eight pieces of sushi of chef's choice. (ingredients decided based on the arrival of seafood from Japan and locally).
(Gluten Free)
Maguro Zukushi
Four pieces of blue fin tuna sushi using all different parts including Toro fatty tuna, Chutoro medium fatty tuna, Akami red tuna and four pieces Torotaku Chumaki rolls.
(Gluten Free)
Kaisen Chirashi
Eight kinds of thinly sliced sashimi on a bed of sushi rice (ingredients will be decided based on the arrival od seafood from Japan and locally).
(Gluten Free)
Madai Yu-an Yaki
Japanese sea bream marinated in a chef’s yuan sauce (mixed of soy sauce, sake, mirin and citrus fruit) and grilled, served with a bowl of steamed rice.
Buri Daikon
Simmered yellowtail and daikon radish, served with a bowl of steam rice.
Wagyu Steak
Wagyu striploin steak grilled with Japanese charcoal, served with a bowl of steamed rice.
(Gluten Free)
Dessert
Miso Cheesecake
Matcha Brownie
Ice Cream
(Gluten Free)
Fruits
(Gluten Free/Vegan/Vegetarian)
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