Wineterlicious 2025

Five pieces of chef’s choice of sashimi. Comes with miso soup.

Tuna and avocado with chef's Nori seaweed sauce. Comes with miso soup.

Smoked salmon dressed with chef's sauce. Comes with miso soup.

Choice of mixed tempura (two pieces of shrimp tempura and three pieces of vegetable tempura) or three pieces of shrimp tempura or six pieces of vegetable tempura. Comes with miso soup.

Three pieces of fresh oysters served with lemon and ponzu sauce. Comes with miso soup.

Chef's choice of vegetables grilled with Japanese charcoal. Comes with miso soup.

One piece each of Maguro, Hamachi, Salmon and five other pieces of chef's choice (ingredients decided based on the arrival of seafood from japan and locally)

A small pieces of mixed sashimi on a bed of sushi rice (ingredients will be decided based on the arrival of seafood from Japan and locally).

One piece of Inari Sushi, four pieces of Unagi BBQ eel Chumaki rolls and three pieces of sushi chef's choice.

Grilled black cod marinated with chef’s saikyo-miso, served with a bowl of steamed rice.

Kabayaki grilled Unagi smoked with Wara (Japanese straw) on top of steamed rice.

Angus outside skirt steak grilled with Japanese charcoal, served with a bowl of steamed rice

(Gluten Free)

(Vegetarian / Vegan / Gluten Free)

Five pieces of chef’s choice of sashimi.

Tako octopus dressed with chef's sauce.

Choice of mixed tempura (two pieces of shrimp tempura, one piece of Hokkaido scallop, squid and three pieces of vegetable tempura) or four pieces of shrimp tempura or seven pieces of vegetable tempura.

Five pieces of fresh oysters served with lemon and ponzu sauce.

Chef's choice of vegetables grilled with Japanese charcoal.

Assorted eight pieces of chef’s choice of sushi. (ingredients will be decided based on the arrival of seafood from Japan and locally)

Four pieces of blue fin tuna sushi using all different parts including Toro fatty tuna, Chutoro medium fatty tuna, Akami red tuna and four pieces Torotaku Chumaki rolls.

Eight kinds of thinly sliced sashimi on a bed of sushi rice (ingredients will be decided based on the arrival od seafood from Japan and locally).

Japanese Sea Bream marinated in a chef’s yuan sauce (mixed of soy sauce, sake, mirin and citrus fruit) and grilled, served with a bowl of steamed rice.

Simmered yellowtail and daikon radish, served with a bowl of steam rice.

Australian wagyu striploin steak grilled with Japanese charcoal, served with a bowl of steamed rice