If you want to simply order one set that covers your perfect meal, here it is! Your choice of main from 6 main items (1. Sushi, 2. Sashimi, 3. Unagi Warayaki Don (BBQ eel smoked with straw fire on rice), 4. Grilled Black Cod, 5. Grilled Salmon, 6. Grilled Chicken,) packed decoratively with assorted tempura, house made pickles and many other small Kobachi (side dishes) of chef's choice selected on a daily basis. Comes with a rice and a miso soup. (Sushi Gozen does not come with a rice.)
Choice of Main: Sushi
7 pieces of sushi will be Akami blue fin red tuna, Salmon, Shiromi Japanese white fish, Hamachi yellowtail, Ika squid, Ikura salmon roe, Hokkaido Hotate scallop, and 6 pieces of rolls will be 3 pieces each of cucumber roll and tuna roll. (Please note, items are subject to change without notice.)
Choice of Main: Sashimi
10 pieces of sashimi will be 2 pieces each of Akami blue fin red tuna, Salmon, Hamachi yellowtail, Shiromi Japanese white fish, and Hokkaido Hotate scallop. (Please note, items are subject to change without notice.)
Choice of Main: BBQ Eel
Kabayaki grilled Unagi smoked with Wara (Japanese straw).
Choice of Main: Grilled Black Cod
Saikyoyaki grilled Black Cod.
Choice if Main: Grilled Salmon
Atlantic Salmon grilled with your choice of salt or teriyaki.
Choice of Main: Grilled Chicken
Dark meat chicken with skin grilled with your choice of salt or teriyaki.
This selection will include premium ingredients from both Japan and local.
Premium seafood of chef's choice along with Hokkaido Uni, Ikura, Unagi, Amaebi, house made Tamago on sushi rice with lots of Japanese herbs (Myoga, Oba, Mitsuba and scallions) topped with Kinome herbs and Hana Hojiso. Comes with a miso soup.
10 pieces of premium sashimi. Ingredients will be decided based on the arrival of the seafood from Japan and local. (Please note, this item is available from 5:30pm until 9:00pm)
9 pieces of sushi and 6 pieces of rolls. Ingredients will be decided based on the arrival of the seafood from Japan and local. (Please note, this item is available from 5:30pm until 9:00pm)
Toro, Chutoro and Akami of Hon Maguro (blue fin tuna) on sushi rice with lots of Japanese herbs (Myoga, Oba, Mitsuba and scallions) topped with sliced Takuwan pickled daikon radish, Kinome herbs and Hana Hojiso. Comes with a miso soup.
Three premium ingredients from Hokkaido Japan; Hotate scallop, Ikura salmon roe, and Kani crab meat with Kanimiso (Sudachi squeezed) on sushi rice with lots of Japanese herbs (Myoga, Oba, Mitsuba and scallions) topped with Kinome herbs and Hana Hosjiso. Comes with a miso soup.
2-way Atlantic salmon sashimi (half is regular sashimi and another half is Aburi torched sashimi) and Ikura salmon roe on sushi rice with lots of Japanese herbs (Myoga, Oba, Mitsuba and scallions) topped with Kinome herbs and Hana Hojiso. Comes with a miso soup.
7 oz sliced US Wagyu Tenderloin grilled with chef's sauce and topped on Koshihikari rice with Kaiware sprouts and wasabi. Comes with a miso soup.
Kabayaki grilled Unagi smoked with Wara (Japanese straw) topped on Koshihikari rice with Mitsuba and Kinome herbs. Comes with a miso soup.
Fresh or Smoked! Available Tuesday to Friday 11:30am - 2:00pm & 5pm - 9:00pm, Saturday 4:30pm - 9:00pm.
4 pieces of large BC Royal Miyagi oysters on crushed ice served with ponzu, scallions, daikon radish chilli and Yuzu Kosho.
4 pcs of large BC Royal Miyagi Oysters seared quickly with strong fire from burning Wara (Japanese straws), then smoked by the same burnt straws giving it a natural woody scent infused into the oysters. Served with Sudachi (Japanese citrus).
For Our Regulars and Everyone.
Grilled Saikyo miso marinated black cod.
Atlantic salmon grilled with your choice of salt or teriyaki.
Grilled dark meat chicken with skin with your choice of salt or teriyaki.
A NAMI original - this widely imitated dish was first invented by NAMI. Salmon sashimi on a deep fried round sushi rice cake, with spicy sauce and tobiko (flying fish roe). This is cut into 6 slices, giving it its distinctive pizza shape.
Two shrimps and three pieces of vegetable tempuras, deep fried in a light and crispy batter. Served with tempura dipping sauce.
Dark meat chicken pieces marinated in garlic, ginger and soy sauce, coated in a light batter and deep fried. Comes with garlic soy dipping sauce.
Deep fried tofu with a silky smooth centre and delicate exterior, okura and mushrooms. Served with bonito flakes, ground daikon radish and grated ginger in a dashi broth.
Boiled spinach topped with bonito flakes (ohitashi) or with Nami's sesame sauce (gomaae).
Boiled soy beans in their pods, lightly salted.
Mixed greens and sliced radish. Nami's creamy ginger dressing.
Sushi & Sashimi at your request!
Sea urchin from Hokkaido Japan. Sushi 2 pieces $28, Sashimi 2 pieces $27.
Blue fin fatty tuna. Sushi 2 pieces $23, Sashimi 2 pieces $22.
Blue fin medium fatty tuna. Sushi 2 pieces $19, Sashimi 2 pieces $18.
Blue fin red tuna. Sushi 2 pieces $14, Sashimi 2 pieces $13.
Miyazaki Wagyu A5 rank. Sushi 2 pieces $28 (Sashimi not available).
White fish from Japan. Sushi 2 pieces $14, Sashimi 2 pieces $13.
Large raw spotted prawn. Sushi 2 pieces $12, Sashimi 2 pieces $11.
BBQ fresh water eel. Sushi 2 pieces $11 (Sashimi not available).
Yellowtail from Japan. Sushi 2 pieces $10, Sashimi 2 pieces $9.
Scallop from Hokkaido Japan. Sushi 2 pieces $10, Sashimi 2 pieces $9.
Salmon Roe. Sushi 2 pieces $10 (Sashimi not available).
Atlantic Salmon. Sushi 2 pieces $8, Sashimi 2 pieces $7.
Rolls.
Salmon and Avocado. 6 pieces.
Kanikama Fish Cake, Avocado, Cucumber and Tobiko. 6 pieces.
Chopped Tuna, Spicy Sauce and Cucumber. 6 pieces.
Chopped Salmon, Spicy Sauce and Cucumber. 6 pieces.
BBQ fresh water eel, Avocado and Cucumber. 6 pieces.
Avocado and Cucumber. 6 pieces.
Tuna and Wasabi. 6 pieces. Hosomaki (seaweed outside).
Cucumber, sesame seeds and Wasabi. 6 pieces. Hosomaki (seaweed outside).
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