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6 oz

6 oz

Sukiyaki soup

1 raw egg

Premium seafood of chef's choice along with Ikura, Unagi on sushi rice with lots of Japanese herbs (Myoga, Oba, Mitsuba and scallions) topped with Hana Hojiso. Comes with a miso soup.

2-way Atlantic salmon sashimi (half fresh, half Aburi) and Ikura salmon roe on sushi rice with Japanese herbs (Myoga, Oba, Mitsuba) topped with sprinkle of Hana Hojiso. Comes with a miso soup.

Japanese squid wrapped with shiso, Anago sea eel, Hokkaido scallop, 2 pcs of shrimps and 3 pcs of vegetables lightly battered and deep fried on a steamed white rice with a drizzle of chef's teriyaki sauce. Comes with a miso soup.

BBQ Unagi eel smoked with Wara (Japanese straws) on rice topped with Japanese herbs (Myoga, Oba, Mitsuba) and house made pickles. Comes with a miso soup.

Authentic Bento with Saikyo-Yaki grilled black cod, packed decoratively with assorted tempura, Tamago-yaki (Japanese style rolled omelette), house made pickles and one more side dishe of chef's choice. Comes with a miso soup and a rice.

Authentic Bento with grilled Atlantic salmon with your choice of salt or teriyaki, packed decoratively with assorted tempura, Tamago-yaki (Japanese style rolled omelette), house made pickles and one more side dish of chef's choice. Comes with a miso soup and rice.

Authentic Bento with Kabayaki grilled Unagi eel smoked with Wara (Japanese straw),  packed decoratively with assorted tempura, Tamago-yaki (Japanese style rolled omelette), house made pickles and one more side dish of chef's choice. Comes with a miso soup and rice.

Authentic Bento with A5 Miyazaki Wagyu Yakiniku, packed decoratively with assorted tempura, Tamago-yaki (Japanese style rolled omelette), house made pickles and one more side dish. Comes with a miso soup and a rice.

Authentic Bento with 6 pcs sushi, 5 to 7pcs sashimi, packed decoratively with assorted tempura, Dashimaki Tamago (Japanese style omelette), house made pickles. Comes with a miso soup.

Nori Bento is a classic Japanese bento box featuring steamed rice topped with a sheet of (nori) seaweed. This bento is served with a crispy white fish fillet, (chikuwa) fish cake tempura with (aonori) seaweed  coating, savoury (kinpira gobo) stir-fried burdock root and (takuan) pickled daikon. It's a simple yet satisfying meal that showcases traditional Japanese flavours.

Nori Bento is a classic Japanese bento box featuring steamed rice topped with a sheet of (nori) seaweed. This bento is served with a Grilled Salmon, savoury (kinpira gobo) stir-fried burdock root and (takuan) pickled daikon. It's a simple yet satisfying meal that showcases traditional Japanese flavours.

Nori Bento is a classic Japanese bento box featuring steamed rice topped with a sheet of (nori) seaweed. This bento is served with 4pcs chicken karaage, (kinpira gobo) savoury stir-fried burdock root and (takuan) pickled daikon. It's a simple yet satisfying meal that showcases traditional Japanese flavours.

Assorted 4 kinds 8 pieces of sashimi.

Assorted 6 kinds 12 pieces of sashimi.

Assorted 8 kinds 16 pieces of sashimi.

Assorted 8 pieces of sushi.

Assorted 6 pcs of sushi.

Assorted 10 pcs of sushi.

Assorted 12 pcs of sushi.

NAMI original, wasabi marinated salmon sashimi on a deep fried sushi rice with spicy sauce and minced white onions, topped with Tobiko flying fish roe and scallions.

Grilled Saikyo miso marinated black cod.

Atlantic salmon grilled with your choice of salt or teriyaki.

Two shrimps and three pieces of vegetable tempuras, deep fried in a light and crispy batter. Served with tempura dipping sauce.

5 pieces of deep fried garlic soy marinated dark meat chicken served with garlic soy sauce.

Deep fried tofu with egg plant, okura, scallions and nori seaweed in a dashi broth.

Deep fried eggplant with sweet Dengaku miso glaze.

Boiled soy beans in their pods, lightly salted.

Mixed greens and sliced radish. Nami's creamy ginger dressing.

Sea urchin from Hokkaido Japan. Sushi 2 pieces $36, Sashimi 2 pieces $35.

A5 Miyazaki Wagyu.

Blue fin fatty tuna. Sushi 2 pieces $26, Sashimi 2 pieces $25.

Blue fin medium fatty tuna. Sushi 2 pieces $20, Sashimi 2 pieces $19.

Blue fin red tuna. Sushi 2 pieces $16, Sashimi 2 pieces $15.

Salmon Roe. Sushi 2 pieces $16, Sashimi 2 pieces $15.

Deep sea red crab. Sushi 2 pieces $15 (Sashimi not available).

Striped jack. Sushi 2 pieces $14, Sashimi 2 pieces $13.

Raw Spotted Prawn Sushi 2 pieces $14, Sashimi 2 pieces $13.

Yellowtail from Japan.

BBQ fresh water eel. Sushi 2 pieces $11 (Sashimi not available).

White fish from Japan. Sushi 2 pieces $12, Sashimi 2 pieces $11.

Scallop from Hokkaido Japan. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Squid. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Atlantic Salmon. Sushi 2 pieces $9, Sashimi 2 pieces $8.

6pcs Unagi BBQ eel and avocado.

6pcs. Atlantic salmon, avocado.

Chopped tuna and spicy sauce. Rice on the outside. 6 pieces.

Shrimp Tempura. Rice seaweed on the outside. 6 pieces.

Shrimp Tempura and spicy sauce. Rice seaweed on the outside. 6 pieces.

Chopped Atlantic salmon and spicy sauce. Rice seaweed on the outside. 6 pieces.

6pcs. Avocado and cucumber and lettuce.

Chopped blue fin fatty tuna, scallions and wasabi. 

Akami (blue fin red tuna) and wasabi. Hosomaki thin roll with seaweed on the outside. 6 pieces.

Chopped tuna and spicy sauce. Hosomaki thin roll with seaweed on the outside. 6 pieces.

Chopped Atlantic salmon and spicy sauce. Hosomaki thin roll with seaweed on the outside. 6 pieces.

Pickled daikon radish. Hosomaki thin roll with seaweed on the outside. 6 pieces.

A5 Japanese Wagyu striploin steak.

Yellowtail neck grilled with Japanese charcoal.

Salmon neck grilled with Japanese charcoal.

Beef tongue steak

Grilled whole Squid with Chef's Teriyaki sauce.

Thinly sliced pork jowl served with chef's sesame oil sauce.

Two chicken skewers with scallion with chef's Teriyaki sauce.

Saba Mackerel smoked with wood chips served with grated daikon radish and lemon on the side.

 Chef's choice of vegetables grilled with Japanese charcoal.

4 pieces of Shiitake mushroom grilled with Japanese charcoal.

4 pieces of Japanese saltwater smelt grilled with Japanese charcoal.

Asparagus grilled with Japanese charcoal.

5 pieces of Shishito pepper grilled with Japanese charcoal.