takeout Menu

6 oz

6 oz

Sukiyaki soup

1 raw egg

Premium seafood of chef's choice along with Ikura, Unagi on sushi rice with lots of Japanese herbs (Myoga, Oba, Mitsuba and scallions) topped with Kinome herbs and Hana Hojiso. Comes with a miso soup.

2-way Atlantic salmon sashimi (half fresh, half Aburi) and Ikura salmon roe on sushi rice with Japanese herbs (Myoga, Oba, Mitsuba) topped with sprinkle of Hana Hojiso. Comes with a miso soup.

BBQ Unagi eel smoked with Wara (Japanese straws) on rice topped with Japanese herbs (Myoga, Oba, Mitsuba), Kinome herbs and house made pickles. Comes with a miso soup.

Japanese squid wrapped with shiso, Anago sea eel, Hokkaido scallop, 2 pcs of shrimps and 3 pcs of vegetables lightly battered and deep fried on a steamed white rice with a drizzle of chef's teriyaki sauce. Comes with a miso soup.

A5 Miyazaki Wagyu beef and sliced onions stir fried with chef's Yakiniku sauce and mixed green on a steamed white rice topped with sesame seeds and Shishito pepper. Comes with a miso soup.

Authentic Bento with Saikyo-Yaki grilled black cod, packed decoratively with assorted tempura, Dashimaki Tamago (Japanese style omlet), house made pickles and one more side dishe of chef's choice. Comes with a miso soup and a rice.

Authentic Bento with dark meat chicken pieces deep fried and marinated with chef's Nanban sauce (sweet and sour soy sauce) and tartar, packed decoratively with assorted tempura, Dashimaki-Tamago (Japanese style dashi rolled omlet), house made pickles and one more side dish. Comes with a miso soup and rice (rice will be a white steamed rice).

Authentic Bento with grilled Atlantic salmon with your choice of salt or teriyaki, packed decoratively with assorted tempura, Dashimaki Tamago (Japanese style dashi rolled omlet), house made pickles and one more side dish of chef's choice. Comes with a miso soup and rice.

Authentic Bento with Kabayaki grilled Unagi eel smoked with Wara (Japanese straw),  packed decoratively with assorted tempura, Dashimaki Tamago (Japanese style dashi rolled omlet), house made pickles and one more side dish of chef's choice. Comes with a miso soup and rice.

Authentic Bento with A5 Miyazaki Wagyu Yakiniku,  packed decoratively with assorted tempura, Dashimaki Tamago (Japanese style dashi rolled omlet), house made pickles and one more side dish of chef's choice. Comes with a miso soup and a rice.

Assorted 5 kinds of sashimi. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic salmon and one more choice from chef. Comes with a miso soup and rice for pick up order only.

Assorted 5 kinds of premium sashimi. Ingredients will be decided based on the arrival of the seafood from Japan and local. Comes with a miso soup and rice for pick up order only.

Assorted 8 pieces sushi only. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic Salmon and 4 more sushi of chef's choice. Comes with a miso soup for pick up order only.

Assorted 8 pcs of sushi only. Premium blue fin tuna, Shima Aji striped jack from Japan and 6 more sushi of chef's choice including highly selected ingredients from Japan. Comes with a miso soup for pick up order only.

NAMI original, wasabi marinated salmon sashimi on a deep fried sushi rice with spicy sauce and minced white onions, topped with Tobiko flying fish roe and scallions.

Grilled Saikyo miso marinated black cod.

Atlantic salmon grilled with your choice of salt or teriyaki.

Two shrimps and three pieces of vegetable tempuras, deep fried in a light and crispy batter. Served with tempura dipping sauce.

5 pieces of deep fried garlic soy marinated dark meat chicken served with garlic soy sauce.

Deep fried tofu with egg plant, mushrooms, okura, scallions and nori seaweed in a dashi broth.

Deep fried eggplant with sweet Dengaku miso glaze.

Boiled soy beans in their pods, lightly salted.

Mixed greens and sliced radish. Nami's creamy ginger dressing.

Sea urchin from Hokkaido Japan. Sushi 2 pieces $36, Sashimi 2 pieces $35.

Miyazaki Wagyu A5 rank. Sushi 2 pieces $28 (Sashimi not available).

Blue fin fatty tuna. Sushi 2 pieces $26, Sashimi 2 pieces $25.

Blue fin medium fatty tuna. Sushi 2 pieces $20, Sashimi 2 pieces $19.

Blue fin red tuna. Sushi 2 pieces $16, Sashimi 2 pieces $15.

Salmon Roe. Sushi 2 pieces $16, Sashimi 2 pieces $15.

Deep sea red crab. Sushi 2 pieces $15 (Sashimi not available).

Striped jack. Sushi 2 pieces $14, Sashimi 2 pieces $13.

Raw Spotted Prawn Sushi 2 pieces $14, Sashimi 2 pieces $13.

White fish from Japan. Sushi 2 pieces $12, Sashimi 2 pieces $11.

Yellowtail from Japan. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Scallop from Hokkaido Japan. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Squid. Sushi 2 pieces $11, Sashimi 2 pieces $10.

BBQ fresh water eel. Sushi 2 pieces $11 (Sashimi not available).

Atlantic Salmon. Sushi 2 pieces $9, Sashimi 2 pieces $8.

NAMI original. Crispy shrimp tempura with spicy sauce, rolled with Avocado, Akami blue fin red tuna and Atlantic salmon sashimi, wrapped in rice paper and topped with Kaiware sprouts (daikon radish sprouts). *It is limited in number of order each day.

4 pieces Medium Size Roll. Toro blue fin fatty tuna, blue fin red tuna, mixed Japanese herbs (Mitsuba, Oba, Myoga), sweet soy simmered gourd and shiitake flakes and Takuwan (pickled daikon radish).

4 pieces Medium Size Roll. Snow crab meat, lettuce and Japanese QP mayonnaise.

4 pieces Medium Size Roll. Unagi BBQ eel and Japanese herbs (Mitsuba, Oba, Myoga)

4 pieces Medium Size Roll. Atlantic salmon, avocado.

4 pieces Medium Size Roll. Avocado and cucumber.

Chopped blue fin fatty tuna (Toro) and scallions. Hosomaki thin roll with seaweed on the outside.

Akami (blue fin red tuna) and wasabi. Hosomaki thin roll with seaweed on the outside. 6 pieces.

Chopped tuna and spicy sauce. Hosomaki thin roll with seaweed on the outside. 6 pieces.

Chopped Atlantic salmon and spicy sauce. Hosomaki thin roll with seaweed on the outside. 6 pieces.

Pickled daikon radish. Hosomaki thin roll with seaweed on the outside. 6 pieces.

Kamo Duck meat smoked with Japanese straw fire with chefs orange sauce served with Japanese leek.

Yellowtail neck grilled with Japanese charcoal.

5 pieces of Oysters salted and smoked with Japanese straw fire served with lime.

4 pieces of Hokkaido hotate Scallop smoked with wood chips topped with Kinome herbs.

Saba Mackerel smoked with wood chips served with grated daikon radish and lemon on the side.

4 pieces of Shiitake mushroom grilled with Japanese charcoal.

5 pieces of Okura grilled with Japanese charcoal.

6 pieces of pearl onion grilled with Japanese charcoal,