takeout Menu

6 oz

6 oz

Sukiyaki soup

1 raw egg

Premium seafood of chef's choice along with Ikura, Unagi on sushi rice with lots of Japanese herbs (Myoga, Oba, Mitsuba and scallions) topped with Kinome herbs and Hana Hojiso. Comes with a miso soup.Buy One, Get One FREE until January 17th. Please note, you CANNOT mix and match.

2-way Atlantic salmon sashimi (half fresh, half Aburi) and Ikura salmon roe on sushi rice with Japanese herbs (Myoga, Oba, Mitsuba) topped with sprinkle of Hana Hojiso. Comes with a miso soup.Buy One, Get One FREE until January 17th. Please note, you CANNOT mix and match.

BBQ Unagi eel smoked with Wara (Japanese straws) on rice topped with Japanese herbs (Myoga, Oba, Mitsuba) and Kinshi-Tamago (shredded fried egg), Kinome herbs and house made pickles. Comes with a miso soup.

Buy One, Get One FREE until January 17th. Please note, you CANNOT mix and match.

Atlantic salmon marinated in chef's soy sauce deep fried and mixed green on a steamed white rice topped with Oroshi ponzu sauce (grated daikon radish soaked with ponzu), shiso leaves and sliced lemons. Comes with a miso soup.

apanese squid wrapped with shiso, Anago sea eel, Hokkaido scallop, 2 pcs of shrimps and 3 pcs of vegetables lightly battered and deep fried on a steamed white rice with a drizzle of chef's teriyaki sauce. Comes with a miso soup.

A5 Miyazaki Wagyu beef and sliced onions stir fried with chef's Yakiniku sauce and mixed green on a steamed white rice topped with sesame seeds and Shishito pepper. Comes with a miso soup.

Buy One, Get One FREE until January 17th. Please note, you CANNOT mix and match.

Authentic Bento with Saikyo-Yaki grilled black cod, packed decoratively with assorted tempura, Dashimaki Tamago (Japanese style omlet), house made pickles and one more side dishe of chef's choice. Comes with a miso soup and a rice.

Authentic Bento with grilled Atlantic salmon with your choice of salt or teriyaki, packed decoratively with assorted tempura, Dashimaki Tamago (Japanese style dashi rolled omlet), house made pickles and one more side dish of chef's choice. Comes with a miso soup and rice.

Authentic Bento with Kabayaki grilled Unagi eel smoked with Wara (Japanese straw),  packed decoratively with assorted tempura, Dashimaki Tamago (Japanese style dashi rolled omlet), house made pickles and one more side dish of chef's choice. Comes with a miso soup and rice.

Authentic Bento with A5 Miyazaki Wagyu Yakiniku,  packed decoratively with assorted tempura, Dashimaki Tamago (Japanese style dashi rolled omlet), house made pickles and one more side dish of chef's choice. Comes with a miso soup and a rice.

4 -6 pieces of oysters (number of pieces depends on the size) on crushed ice served with chef's ponzu sauce, scallions, daikon radish chilli, lemon wedges, Yuzu Kosho and wasabi ketchup.

4 pieces of oysters sea-salted and seared quickly with strong fire from burning straws from Japan then smoked by the same burnt straws giving it a natural woody scent infused into the oysters. Served with Sudachi Japanese lime.

4 pieces of panko crusted oysters deep fried served with house tartar sauce and Tonkatsu sauce.

Assorted 8 kinds 16 pcs of Temari Sushi (sphere shaped sushi).

Each sushi are decorated beautifully with special arrangements so it looks like a jewel box when you open. Comes with a miso soup.

The choice of sushi will be announced on Nami's Instagram account story everyday.

Assorted 5 kinds of sashimi. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic salmon and one more choice from chef.

Assorted 5 kinds of premium sashimi. Ingredients will be decided based on the arrival of the seafood from Japan and local.

Assorted 8 pieces sushi only. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic Salmon and 4 more sushi of chef's choice.

Assorted 8 pcs of sushi only. Premium blue fin tuna, Shima Aji striped jack from Japan and 6 more sushi of chef's choice including highly selected ingredients from Japan.

A NAMI original, wasabi marinated salmon sashimi on a deep fried sushi rice with spicy sauce and minced white onions, topped with Tobiko flying fish roe and scallions.

HALF PRICE every Sunday and Monday!

Grilled Saikyo miso marinated black cod.

Atlantic salmon grilled with your choice of salt or teriyaki.

Two shrimps and three pieces of vegetable tempuras, deep fried in a light and crispy batter. Served with tempura dipping sauce.

5 pieces of deep fried garlic soy marinated dark meat organic chicken served with garlic soy sauce.

Deep fried tofu with a silky smooth centre and delicate exterior, okura and mushrooms. Served with bonito flakes, ground daikon radish and grated ginger in a dashi broth.

Deep fried eggplant with sweet Dengaku miso glaze.

Boiled soy beans in their pods, lightly salted.

Mixed greens and sliced radish. Nami's creamy ginger dressing.

Sea urchin from Hokkaido Japan. Sushi 2 pieces $36, Sashimi 2 pieces $35.

Miyazaki Wagyu A5 rank. Sushi 2 pieces $28 (Sashimi not available).

Blue fin fatty tuna. Sushi 2 pieces $26, Sashimi 2 pieces $25.

Blue fin medium fatty tuna. Sushi 2 pieces $20, Sashimi 2 pieces $19.

Blue fin red tuna. Sushi 2 pieces $16, Sashimi 2 pieces $15.

Striped jack. Sushi 2 pieces $14, Sashimi 2 pieces $13.

Snow crab. Sushi 2 pieces $14 (Sashimi not available).

Spotted Prawn Sushi 2 pieces $14, Sashimi 2 pieces $11.

White fish from Japan. Sushi 2 pieces $12, Sashimi 2 pieces $11.

Salmon Roe. Sushi 2 pieces $12, Sashimi 2 pieces $11.

Yellowtail from Japan. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Scallop from Hokkaido Japan. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Squid. Sushi 2 pieces $11, Sashimi 2 pieces $10.

BBQ fresh water eel. Sushi 2 pieces $11 (Sashimi not available).

Atlantic Salmon. Sushi 2 pieces $9, Sashimi 2 pieces $8.

NAMI original. Crispy shrimp tempura with spicy sauce, rolled with Akami blue fin red tuna and Atlantic salmon sashimi, wrapped in rice paper and topped with Kaiware sprouts (daikon radish sprouts). *It is limited in number of order each day.

Chopped Toro (blue fin fatty tuna), scallion and wasabi.

Akami (blue fin red tuna) and wasabi.

Soy simmered dried gourd.

Pickled daikon radish.

Chopped Atlantic salmon and spicy sauce.

Atlantic Salmon.