LUNCH MENU (Dine in)
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From Sushi Bar
Sushi Set
One piece each of Maguro blue fin tuna, Hamachi yellowtail, Atlantic Salmon and 5 more choice from chef. Comes with a miso soup.
Sashimi Set
Assorted 5 kinds of 10 pieces sashimi. Akami blue fin red tuna, Atlantic salmon and 3 more choice from chef. Comes with a miso soup and rice.
A La Carte & Sides
Sushi Pizza
NAMI original, wasabi-soy marinated salmon sashimi on a deep fried sushi rice with spicy sauce and minced white onions, topped with Tobiko flying fish roe and scallions.
Tempura
2 shrimps and 3 kinds of vegetable tempura.
Chicken Torikaraage
5 pieces of deep fried garlic soy marinated dark meat chicken served with garlic soy sauce.
Agedashi
Deep fried tofu with egg plant, mushrooms, okura, scallions and nori seaweed in a dashi broth.
Nasudengaku
Deep fried eggplant with miso sauce.
Edamame
Boiled soy beans in their pods, lightly salted.
Garden Salad
Green leaf and sliced radish with Nami's creamy ginger dressing.
Rice
Steamed Japanese white rice.
Misoshiru
Miso soup.
Roll A La Carte
Torotaku Chumaki
4 pieces Medium Size Roll. Toro blue fin fatty tuna, blue fin red tuna, mixed Japanese herbs (Mitsuba, Oba, Myoga), sweet soy simmered gourd and shiitake flakes and Takuwan (pickled daikon radish).
Kani Salad Chumaki
4 pieces Medium Size Roll. Red crab meat, Avocado, cucumber, lettuce and Japanese QP mayonnaise.
Unagi Chumaki
4 pieces Medium Size Roll. Unagi BBQ eel and Japanese herbs (Mitsuba, Oba, Myoga)
Shrimp Avocado Chumaki
4 pieces Medium Size Roll. Shrimp Tempura, avocado and lettuce.
Salmon Avocado Chumaki
4 pieces Medium Size Roll. Atlantic salmon and avocado.
Vegetable Chumaki
4 pieces Medium Size Roll. Avocado, cucumber and lettuce.
Negitoro Maki
Chopped blue fin fatty tuna, scallions and wasabi.
Negihamachi Maki
Chopped Hamachi yellowtail, scallions and wasabi.
Tekka Maki
Akami (blue fin red tuna) and wasabi. Hosomaki - thin roll with seaweed on the outside
Spicy Tuna Roll
Chopped tuna and spicy sauce. Hosomaki - thin roll with seaweed on the outside
Spicy Salmon Roll
Chopped Atlantic salmon and spicy sauce. Hosomaki - thin roll with seaweed on the outside
Oshinko Maki
Picked daikon radish. Hosomaki - thin roll with seaweed on the outside
URA Spicy Tuna Roll (seaweed inside)
Chopped Tuna, cucumber and spicy sauce. URAMAKI thin roll with seaweed on the inside.
URA Spicy Salmon Roll (seaweed inside)
Chopped Salmon, cucumber and spicy sauce. URAMAKI thin roll with seaweed on the inside.
URA Salmon Avocado Roll (seaweed inside)
Atlantic salmon and avocado. URAMAKI thin roll with seaweed on the inside.
URA Shrimp Tempura Roll (seaweed inside)
Shrimp Tempura. URAMAKI thin roll with seaweed on the inside.
URA Spicy Shrimp Tempura Roll (seaweed inside)
Shrimp Tempura and Spicy mayo. URAMAKI thin roll with seaweed on the inside.
URA Kaisen Roll (seaweed inside)
Crab, Scallop, Lettuce and tobiko on top. URAMAKI thin roll with seaweed on the inside.
Robata
Fresh Oyster on Ice
.6 pcs east coast oysters on crushed ice served with ponzu, lemon wedges, grated daikon radish chili, Yuzu-kosho (Yuzu and jalapeno paste), scallions and wasabi ketchup.
Harami Steak Lunch
Angus outside skirt steak with chef's Teriyaki sauce. Comes with miso soup and rice.
Chicken Teriyaki Lunch
Chicken leg meat with chef's Teriyaki sauce. Comes with miso soup and rice.
Hamachi Kama Lunch
Smoked Yellowtail neck grilled with Japanese charcoal. Comes with miso soup and rice.
Salmon Kama Lunch
Smoked Salmon neck grilled with Japanese charcoal. Comes with miso soup and rice.
Ika Sugatayaki
Whole Squid grilled with Japanese charcoal with chef's Teriyaki sauce.
Hotate
3 pieces of Japanese Hokkaido Scallop grilled with Japanese charcoal.
Shishamo
4 pieces of Japanese saltwater smelt grilled with Japanese charcoal.
Mixed Vegetables
Chef's choice of vegetables grilled Japanese charcoal.
Shiitake
Shiitake mushroom grilled with Japanese charcoal.
Asparagus
Asparagus grilled with Japanese charcoal.
Shishito
Shishito pepper grilled with Japanese charcoal.