LUNCH MENU (Dine in) LIMITED MENUS BELOW DURING SUMMERLICIo
Sukiyaki
12 oz thinly sliced beef cooked at the table in traditional Japanese Tetsunabe iron hot pot with Nami's sweet soy broth with hakusai cabbage, spinach, mushrooms , Mizuna Japanese watercress, tofu and your choice of udon noodles or steamed rice. Served with two raw eggs for dipping.
A5 Miyazaki Wagyu Beef
Halal Angus Beef
Half & Half
From Sushi Bar
Nigiri Lunch 6 pcs
One piece each of Maguro blue fin tuna, Suzuki sea bass, Atlantic Salmon and 3 more chef's choice. Comes with a miso soup.
Nigiri Lunch 8 pcs
One piece each of Maguro blue fin tuna, Suzuki seabass, Atlantic Salmon and 5 more chef's choice. Comes with a miso soup.
Nigiri Lunch 10 pcs
One piece each of Maguro blue fin tuna, Suzuki seabass, Atlantic Salmon and 7 more chef's choice. Comes with a miso soup.
Sashimi Lunch 4 kinds 8 pcs
Assorted 4 kinds of 8 pieces sashimi. Akami blue fin red tuna, Suzuki sea bass, Atlantic salmon and one more chef's choice. Comes with a miso soup and rice.
Sashimi Lunch 6 kinds 12 pcs
Assorted 6 kinds of 12 pieces sashimi. Akami blue fin red tuna, Suzuki sea bass, Atlantic salmon and 3 more chef's choice. Comes with a miso soup and rice.
A La Carte & Sides
Sushi Pizza
NAMI original, wasabi-soy marinated salmon sashimi on a deep fried sushi rice with spicy sauce and minced white onions, topped with Tobiko flying fish roe and scallions.
Tempura
Choice of tempura : mix (2 shrimp, 3 vegetables) or 4 shrimp or 7 vegetables
Chicken Torikaraage
5 pieces of deep fried garlic soy marinated dark meat chicken served with garlic soy sauce.
Agedashi
Deep fried tofu with egg plant, mushrooms, okura, scallions and nori seaweed in a dashi broth.
Nasudengaku
Deep fried eggplant with miso sauce.
Edamame
Boiled soy beans in their pods, lightly salted.
Garden Salad
Green leaf and sliced radish with Nami's creamy ginger dressing.
Rice
Steamed Japanese white rice.
Misoshiru
Miso soup.
Roll A La Carte
Negitoro Maki
Chopped blue fin fatty tuna, scallions and wasabi.
Tekka Maki
Akami (blue fin red tuna) and wasabi. Hosomaki - thin roll with seaweed on the outside
Negihamachi Maki
Chopped Hamachi yellowtail, scallions and wasabi.
Spicy Tuna Roll
Chopped tuna and spicy sauce. Hosomaki - thin roll with seaweed on the outside
Spicy Salmon Roll
Chopped Atlantic salmon and spicy sauce. Hosomaki - thin roll with seaweed on the outside
URA Spicy Tuna Roll (seaweed inside)
Chopped Tuna, cucumber and spicy sauce. URAMAKI thin roll with seaweed on the inside.
Unagi Avocado Roll
Unagi BBQ eel and Avocado. URAMAKI roll with seaweed on the inside.
URA Shrimp Tempura Roll (seaweed inside)
Shrimp Tempura. URAMAKI roll with seaweed on the inside.
URA Spicy Shrimp Tempura Roll (seaweed inside)
Shrimp Tempura and Spicy mayo. URAMAKI roll with seaweed on the inside.
URA Salmon Avocado Roll (seaweed inside)
Atlantic salmon and avocado. URAMAKI thin roll with seaweed on the inside.
URA Spicy Salmon Roll (seaweed inside)
Chopped Salmon, cucumber and spicy sauce. URAMAKI thin roll with seaweed on the inside.
URA Vegetable Roll
Avocado and cucumber.
Robata
Fresh Oyster on Ice
6 pcs east coast oysters on crushed ice served with ponzu, lemon wedges, grated daikon radish chilli, Yuzu-kosho (Yuzu and jalapeno paste), scallions and wasabi ketchup.
Harami Steak Lunch
Angus outside skirt steak with chef's Teriyaki sauce. Comes with miso soup and rice.
Chicken Teriyaki Lunch
Chicken leg meat with chef's Teriyaki sauce. Comes with miso soup and rice.
Yakitori
Chicken skewers
Saba
Grilled Mackerel
Hamachi Kama Lunch
Smoked Yellowtail neck grilled with Japanese charcoal. Comes with miso soup and rice.
Salmon Kama Lunch
Smoked Salmon neck grilled with Japanese charcoal. Comes with miso soup and rice.
Shishamo
4 pieces of Japanese saltwater smelt grilled with Japanese charcoal.
Mixed Vegetables
Chef's choice of vegetables grilled Japanese charcoal.
Shiitake
Shiitake mushroom grilled with Japanese charcoal.
Asparagus
Asparagus grilled with Japanese charcoal.
Shishito
Shishito pepper grilled with Japanese charcoal.
LUNCH MENU (Dine in)
Sukiyaki
12 oz thinly sliced beef cooked at the table in traditional Japanese Tetsunabe iron hot pot with Nami's sweet soy broth with hakusai cabbage, spinach, mushrooms , Mizuna Japanese watercress, tofu and your choice of udon noodles or steamed rice. Served with two raw eggs for dipping.
A5 Miyazaki Wagyu Beef
Halal Angus Beef
Half & Half
BENTO BOX
Nami Unagi Bento Box
Grilled Salmon, Tempura, Unagi Warayaki, Inari Sushi, Sashimi and Harami Steak. Comes with a miso soup.
Nami Chirashi Bento Box
Grilled Black Cod, Tempura, Grilled vegetables, Sashimi, Bara Chirashi and Chumaki rolls. Comes with a miso soup.
From Sushi Bar
Bara Chirashi (Limited orders)
Chef's choice of seafood along with salmon, ikura, unagi on sushi rice with lots of Japanese herbs. Comes with a miso soup.
Nigiri Lunch 6 pcs
One piece each of Maguro blue fin tuna, Suzuki sea bass, Atlantic Salmon and 3 more chef's choice. Comes with a miso soup.
Nigiri Lunch 8 pcs
One piece each of Maguro blue fin tuna, Suzuki seabass, Atlantic Salmon and 5 more chef's choice. Comes with a miso soup.
Nigiri Lunch 10 pcs
One piece each of Maguro blue fin tuna, Suzuki seabass, Atlantic Salmon and 7 more chef's choice. Comes with a miso soup.
Sashimi Lunch 4 kinds 8 pcs
Assorted 4 kinds of 8 pieces sashimi. Akami blue fin red tuna, Suzuki sea bass, Atlantic salmon and one more chef's choice. Comes with a miso soup and rice.
Sashimi Lunch 6 kinds 12 pcs
Assorted 6 kinds of 12 pieces sashimi. Akami blue fin red tuna, Suzuki sea bass, Atlantic salmon and 3 more chef's choice. Comes with a miso soup and rice.
A La Carte & Sides
Sushi Pizza
NAMI original, wasabi-soy marinated salmon sashimi on a deep fried sushi rice with spicy sauce and minced white onions, topped with Tobiko flying fish roe and scallions.
Tempura
Choice of tempura : mix (2 shrimp, 3 vegetables) or 4 shrimp or 7 vegetables
Chicken Torikaraage
5 pieces of deep fried garlic soy marinated dark meat chicken served with garlic soy sauce.
Agedashi
Deep fried tofu with egg plant, mushrooms, okura, scallions and nori seaweed in a dashi broth.
Nasudengaku
Deep fried eggplant with miso sauce.
Edamame
Boiled soy beans in their pods, lightly salted.
Garden Salad
Green leaf and sliced radish with Nami's creamy ginger dressing.
Rice
Steamed Japanese white rice.
Misoshiru
Miso soup.
Roll A La Carte
Negitoro Maki
Chopped blue fin fatty tuna, scallions and wasabi.
Tekka Maki
Akami (blue fin red tuna) and wasabi. Hosomaki - thin roll with seaweed on the outside
Negihamachi Maki
Chopped Hamachi yellowtail, scallions and wasabi.
Spicy Tuna Roll
Chopped tuna and spicy sauce. Hosomaki - thin roll with seaweed on the outside
Spicy Salmon Roll
Chopped Atlantic salmon and spicy sauce. Hosomaki - thin roll with seaweed on the outside
URA Spicy Tuna Roll (seaweed inside)
Chopped Tuna, cucumber and spicy sauce. URAMAKI thin roll with seaweed on the inside.
Unagi Avocado Roll
Unagi BBQ eel and Avocado. URAMAKI roll with seaweed on the inside.
URA Shrimp Tempura Roll (seaweed inside)
Shrimp Tempura. URAMAKI roll with seaweed on the inside.
URA Spicy Shrimp Tempura Roll (seaweed inside)
Shrimp Tempura and Spicy mayo. URAMAKI roll with seaweed on the inside.
URA Salmon Avocado Roll (seaweed inside)
Atlantic salmon and avocado. URAMAKI thin roll with seaweed on the inside.
URA Spicy Salmon Roll (seaweed inside)
Chopped Salmon, cucumber and spicy sauce. URAMAKI thin roll with seaweed on the inside.
URA Vegetable Roll
Avocado and cucumber.
Robata
Fresh Oyster on Ice
6 pcs east coast oysters on crushed ice served with ponzu, lemon wedges, grated daikon radish chilli, Yuzu-kosho (Yuzu and jalapeno paste), scallions and wasabi ketchup.
Harami Steak Lunch
Angus outside skirt steak with chef's Teriyaki sauce. Comes with miso soup and rice.
Chicken Teriyaki Lunch
Chicken leg meat with chef's Teriyaki sauce. Comes with miso soup and rice.
Saba
Grilled Mackerel
Hamachi Kama Lunch
Smoked Yellowtail neck grilled with Japanese charcoal. Comes with miso soup and rice.
Salmon Kama Lunch
Smoked Salmon neck grilled with Japanese charcoal. Comes with miso soup and rice.
Ika Sugatayaki
Whole Squid grilled with Japanese charcoal with chef's Teriyaki sauce.
Hotate
3 pieces of Japanese Hokkaido Scallop grilled with Japanese charcoal.
Shishamo
4 pieces of Japanese saltwater smelt grilled with Japanese charcoal.
Mixed Vegetables
Chef's choice of vegetables grilled Japanese charcoal.
Shiitake
Shiitake mushroom grilled with Japanese charcoal.
Asparagus
Asparagus grilled with Japanese charcoal.
Shishito
Shishito pepper grilled with Japanese charcoal.