LUNCH MENU (Dine in)

Kabayaki grilled Unagi eel smoked with Wara (Japanese straws) topped on Koshihikari rice. Comes with a miso soup.

Grilled Saikyo-Yaki (Black Cod grilled after marinated with chef's Saikyo-miso). Comes with a miso soup and a bowl of rice.

Grilled Atlantic Salmon with your choice of salt or teriyaki. Comes with a miso soup and a bowl of rice.

NAMI original, wasabi-soy marinated salmon sashimi on a deep fried sushi rice with spicy sauce and minced white onions, topped with Tobiko flying fish roe and scallions.

2 shrimps and 3 kinds of vegetable tempura.

5 pieces of deep fried garlic soy marinated dark meat chicken served with garlic soy sauce.

Deep fried tofu with egg plant, mushrooms, okura, scallions and nori seaweed in a dashi broth.

Deep fried eggplant with miso sauce.

Boiled soy beans in their pods, lightly salted.

Green leaf and sliced radish with Nami's creamy ginger dressing.

Steamed Japanese white rice.

Miso soup.

Sea urchin from Hokkaido. Sushi 2 pieces $36, Sashimi 2 pieces $35.

Miyazaki Wagyu A5 rank. Sushi 2 pieces $28 (Sashimi not available).

Blue fin fatty tuna. Sushi 2 pieces $26, Sashimi 2 pieces $25.

Blue fin medium fatty tuna. Sushi 2 pieces $20, Sashimi 2 pieces $19.

Blue fin red tuna. Sushi 2 pieces $16, Sashimi 2 pieces $15.

Salmon caviar. Sushi 2 pieces $16, Sashimi 2 pieces $15

Deep sea red crab. Sushi 2 pieces $15 (Sashimi not available).

Stripe jack. Sushi 2 pieces $14, Sashimi 2 pieces $13.

Spotted Prawn. Sushi 2 pieces $12, Sashimi 2 pieces $11.

BBQ fresh water eel. Sushi 2 pieces $13 (Sashimi not available).

Japanese white fish. Sushi 2 pieces $12, Sashimi 2 pieces $11.

Yellowtail from Japan. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Scallop from Hokkaido. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Sweet Shrimp. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Squid. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Atlantic Salmon. Sushi 2 pieces $9, Sashimi 2 pieces $8.

4 pieces Medium Size Roll. Toro blue fin fatty tuna, blue fin red tuna, mixed Japanese herbs (Mitsuba, Oba, Myoga), sweet soy simmered gourd and shiitake flakes and Takuwan (pickled daikon radish).

4 pieces Medium Size Roll. Red crab meat, Avocado, cucumber, lettuce and Japanese QP mayonnaise.

4 pieces Medium Size Roll. Unagi BBQ eel and Japanese herbs (Mitsuba, Oba, Myoga)

4 pieces Medium Size Roll. Shrimp Tempura, avocado and lettuce.

4 pieces Medium Size Roll. Atlantic salmon and avocado.

4 pieces Medium Size Roll. Avocado, cucumber and lettuce.

Chopped blue fin fatty tuna, scallions and wasabi. 

Akami (blue fin red tuna) and wasabi. Hosomaki - thin roll with seaweed on the outside

Chopped tuna and spicy sauce. Hosomaki - thin roll with seaweed on the outside

Chopped Atlantic salmon and spicy sauce. Hosomaki - thin roll with seaweed on the outside

Picked daikon radish. Hosomaki - thin roll with seaweed on the outside

.6 pcs east coast oysters on crushed ice served with ponzu, lemon wedges, grated daikon radish chili, Yuzu-kosho (Yuzu and jalapeno paste), scallions and wasabi ketchup.

6 oz Angus outside skirt steak with chef's Teriyaki sauce. Comes with miso soup and rice.

7 oz chicken leg meat with chef's Teriyaki sauce. Comes with miso soup and rice.

Smoked Yellowtail neck grilled with Japanese charcoal. Comes with miso soup and rice.

Smoked Salmon neck grilled with Japanese charcoal. Comes with miso soup and rice.

Whole Squid grilled with Japanese charcoal with chef's Teriyaki sauce.

3 pieces of Japanese Hokkaido Scallop grilled with Japanese charcoal.

4 pieces of Japanese saltwater smelt grilled with Japanese charcoal.

Chef's choice of vegetables grilled Japanese charcoal.

Shiitake mushroom grilled with Japanese charcoal.

Asparagus grilled with Japanese charcoal.

Shishito pepper grilled with Japanese charcoal.