Nami Japanese Restaurant
Nami Japanese Restaurant
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    • Home
    • Lunch
    • Dinner
    • Drink
    • Takeout
    • Photos
    • Contact

  • Home
  • Lunch
  • Dinner
  • Drink
  • Takeout
  • Photos
  • Contact

DINNER MENU (Dine In)

Dinner Special


Sukiyaki

12 oz thinly sliced beef cooked at the table in traditional Japanese Tetsunabe iron hot pot with Nami's sweet soy broth with hakusai cabbage, spinach, mushrooms , Mizuna Japanese watercress, tofu and your choice of udon noodles or steamed rice. Served with two raw eggs for dipping. Please order before 8:30pm.

A5 Miyazaki Wagyu Beef

240

Halal Angus Beef

110

Half & Half

175

From The Sushi Bar

Assorted Sashimi (5 kinds)

38

Assorted 5 kinds of sashimi. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic salmon and one more choice from chef.

Premium Assorted Sashimi (4 kinds 8 pcs)

46

Assorted premium sashimi. Ingredients will be decided on the arrival of the seafood from Japan and local.

Premium Assorted Sashimi (6 kinds 12 pcs)

66

Assorted premium sashimi. Ingredients will be decided on the arrival of the seafood from Japan and local.

Assorted Nigiri

40

Assorted 8 pieces sushi only. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic Salmon and 4 more sushi of chef's choice

Premium Assorted Nigiri 5 pcs

40

Assorted 5 pcs of sushi of chef's choice including highly selected ingredients from Japan.

Premium Assorted Nigiri 10 pcs

76

Assorted 10 pcs of sushi only. Premium blue fin tuna, Shima-Aji striped jack from Japan and 8 more sushi of chef's choice including highly selected ingredients from Japan.


From The Kitchen

Assorted Tempura

28

2 kinds of seafood, 2 shrimp and 3 kinds vegetable tempura served with tempura sauce. (Mixed or All shrimp $28, All vegetables $18)

Premium Assorted Tempura

48

4-5 kinds of assorted premium seafood tempura of chef's choice and 3 kinds of vegetable tempura served with tempura sauce.

Gindara Saikyo-Yaki (Grilled Black Cod)

38

Saikyo miso marinated black cod grilled slowly served with accompaniments. Comes with a bowl of rice and a miso soup.

Grilled Salmon

34

Atlantic salmon grilled with your choice of salt or teriyaki served with accompaniments. Comes with a bowl of rice and a miso soup.


A La Carte

Sushi Pizza

26

NAMI original, wasabi-soy marinated salmon sashimi on a deep fried sushi rice with spicy sauce and minced white onions, topped with Tobiko flying fish roe and scallions.

Chicken Karaage

18

5 pieces of deep fried garlic soy marinated dark meat chicken served with garlic soy sauce.

Agedashi

18

Deep fried tofu with egg plant, mushrooms, okura, scallions and nori seaweed in a dashi broth.

Nasudengaku

16

Deep fried eggplant with miso sauce.

Edamame

6

Boiled soy beans in their pods, lightly salted.

Gareden Salad

4

Green leaf and sliced radish with Nami's creamy ginger dressing.

Misoshiru

4

House made miso soup.

Koshihikari Rice

4

Steamed Koshihikari white rice.


Sushi / Sashimi A La Carte

(All items are two pieces per each order)

Hokkaido Uni

36/35

Sea urchin from Hokkaido. Sushi 2 pieces $36, Sashimi 2 pieces $35.

Wagyu Beef

28

Miyazaki Wagyu A5 rank. Sushi 2 pieces $28 (Sashimi not available).

Toro

26/25

Blue fin fatty tuna. Sushi 2 pieces $26, Sashimi 2 pieces $25.

Chutoro

20/19

Blue fin medium fatty tuna. Sushi 2 pieces $20, Sashimi 2 pieces $19.

Akami

16/15

Blue fin red tuna. Sushi 2 pieces $16, Sashimi 2 pieces $15.

Ikura

16/15

Salmon caviar. Sushi 2 pieces $16, Sashimi 2 pieces $15.

Kani

15

Deep sea red crab. Sushi 2 pieces $15 (Sashimi not available).

Shima Aji

14/13

Stripe jack. Sushi 2 pieces $14, Sashimi 2 pieces $13.

Botan Ebi

12/11

Spotted Prawn. Sushi 2 pieces $12, Sashimi 2 pieces $11.

Shiromi

12/11

Japanese white fish. Sushi 2 pieces $12, Sashimi 2 pieces $11.

Hamachi

11/10

Yellowtail. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Hokkaido Hotate

11/10

Scallop from Hokkaido. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Ama Ebi

11/10

Sweet Shrimp. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Ika

11/10

Squid. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Unagi

11

BBQ fresh water eel. Sushi 2 pieces $11 (Sashimi not available).

Salmon

9/8

Atlantic Salmon. Sushi 2 pieces $9, Sashimi 2 pieces $8.


Roll A La Carte

Torotaku Chumaki

33

4 pieces Medium Size Roll. Toro blue fin fatty tuna, blue fin red tuna, mixed Japanese herbs (Mitsuba, Oba, Myoga), sweet soy simmered gourd and shiitake flakes and Takuwan (pickled daikon radish).

Kani Salad Chumaki

21

4 pieces Medium Size Roll. Red crab meat, Avocado, cucumber, lettuce and Japanese QP mayonnaise.

Unagi Chumaki

20

4 pieces Medium Size Roll. Unagi BBQ eel and Japanese herbs (Mitsuba, Oba, Myoga)

Shrimp Avocado Chumaki

18

4 pieces Medium Size Roll. Shrimp Tempura, avocado and lettuce.

Salmon Avocado Chumaki

16

4 pieces Medium Size Roll. Atlantic salmon, avocado.

Vegetable Chumaki

10

4 pieces Medium Size Roll. Avocado, cucumber and lettuce.

Negitoro Maki

21

Chopped blue fin fatty tuna, scallions and wasabi. 

Tekka Maki

15

Akami (blue fin red tuna) and wasabi. Hosomaki - thin roll with seaweed on the outside.

Spicy Tuna Roll

14

Chopped tuna and spicy sauce. Hosomaki - thin roll with seaweed on the outside.

Spicy Salmon Roll

13

Chopped Atlantic salmon and spicy sauce. Hosomaki - thin roll with seaweed on the outside.

Oshinko Maki

9

Pickled daikon radish. Hosomaki - thin roll with seaweed on the outside.


Hand Roll A La Carte

Negitoro Temaki Sushi

19

Kani Salad Temaki Sushi

16

Shrimp Tempura Avocado Temaki Sushi

15

Spicy Shrimp Temaki Sushi

13

Spicy Tuna Temaki Sushi

12

Spicy Salmon Temaki Sushi

11

Vegetable Temaki Sushi

9

Robata

Wagyu Steak

60

4 oz Australian wagyu striploin steak grilled with Japanese charcoal and smoked with Japanese straw fire.

Gyu-tan Steak

26

4 oz beef tongue steak grilled with Japanese charcoal served with peal onions and shishito pepper.

Warayaki Kamo

18

Kamo Duck meat smoked with Japanese straw fire with chefs orange sauce served with Japanese leek.

Hamachi Kama (Mon ~Thu)

32

Smoked Yellowtail neck grilled with Japanese charcoal.

Salmon Kama

22

Smoked Salmon neck grilled with Japanese charcoal.

Fresh Oyster on Ice

24

6 pcs east coast oysters on crushed ice served with ponzu, lemon wedges, grated daikon radish chili, Yuzu-kosho (Yuzu and jalapeno paste), scallions and wasabi ketchup.

Warayaki Oyster

24

5 pieces of oysters salted and smoked with Japanese straw fire served with lime.

Kunsei Hotate

24

4 pieces of Hokkaido hotate Scallop smoked with wood chips topped with Japanese Kinome herbs.

Ika Sugatayaki

20

Whole  Squid grilled with Japanese charcoal with chef's Teriyaki sauce.

Tontoro

20

5 oz thinly sliced pork jowl grilled with Japanese charcoal served with chef's sesame oil sauce.

Yakitori

16

Two chicken skewers with scallion grilled with Japanese charcoal.

Kunsei Saba

14

Saba Mackerel smoked with wood chip served with grated daikon radish and lemon on the side.

Shiitake

10

Shiitake mushroom grilled with Japanese charcoal.

Shishamo

10

4 pieces of Japanese saltwater smelt grilled with Japanese charcoal.

Shishito

9

Shishito pepper grilled with Japanese charcoal.

Nami Japanese Restaurant

4163627373

Copyright © 2023 Nami Japanese Restaurant - All Rights Reserved.

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