Nami Japanese Restaurant
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Nami Japanese Restaurant
  • Home
  • Lunch
  • Dinner
  • Takeout
  • Drink
  • Events
  • Photos
  • Contact

DINNER MENU (Dine In)

Dinner Special


Sukiyaki

12 oz thinly sliced beef cooked at the table in traditional Japanese Tetsunabe iron hot pot with Nami's sweet soy broth with hakusai cabbage, spinach, mushrooms , Mizuna Japanese watercress, tofu and your choice of udon noodles or steamed rice. Served with two raw eggs for dipping.

A5 Miyazaki Wagyu Beef

240

Halal Angus Beef

110

Half & Half

175

From The Sushi Bar

Assorted Sashimi (4 kinds 8 pieces)

42

Assorted sashimi. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic salmon and one more choice from chef.

Assorted Sashimi (6 kinds 12 pcs)

68

Assorted sashimi. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic salmon and two more choice from chef.

Assorted Sashimi (8 kinds 16 pcs)

94

Assorted sashimi. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic salmon and four more choice from chef.

Assorted Nigiri 6 pcs

33

Assorted 6 pcs of sushi of chef's choice.

Assorted Nigiri 8 pcs

47

Assorted 8 pcs of sushi of chef's choice.

Assorted Nigiri 10 pcs

62

Assorted 10 pcs of sushi of chef's choice.

Assorted Nigiri 12 pcs

82

Assorted 12 pcs of sushi of chef's choice.


From The Kitchen

Assorted Tempura

25

2 kinds of seafood, 2 shrimp and 3 kinds vegetable tempura served with tempura sauce. (Mixed or All shrimp $25, All vegetables $18)

Gindara Saikyo-Yaki (Grilled Black Cod)

30

Grilled black cod marinated with chef's Saikyo-miso. (Add a bowl of rice and a miso soup +$4)

Grilled Salmon

26

Grilled Atlantic salmon with your choice of salt or teriyaki. (Add a bowl of rice and a miso soup +$4)


A La Carte

Sushi Pizza

26

NAMI original, wasabi-soy marinated salmon sashimi on a deep fried sushi rice with spicy sauce and minced white onions, topped with Tobiko flying fish roe and scallions.

Chicken Karaage

18

5 pieces of deep fried garlic soy marinated dark meat chicken served with garlic soy sauce.

Agedashi

16

Deep fried tofu with egg plant, mushrooms, okura, scallions and nori seaweed in a dashi broth.

Nasudengaku

16

Deep fried eggplant with miso sauce.

Edamame

6

Boiled soy beans in their pods, lightly salted.

Gareden Salad

4

Green leaf and sliced radish with Nami's creamy ginger dressing.

Misoshiru

4

House made miso soup.

Rice

4

Steamed Japanese white rice.


Sushi / Sashimi A La Carte

(All items are two pieces per each order)

Hokkaido Uni

36/35

Sea urchin from Hokkaido. Sushi 2 pieces $36, Sashimi 2 pieces $35.

Wagyu Beef

30

A5 Miyazaki Wagyu. Sushi 2 pieces $30 (Sashimi not available).

Toro

26/25

Blue fin fatty tuna. Sushi 2 pieces $26, Sashimi 2 pieces $25.

Chutoro

20/19

Blue fin medium fatty tuna. Sushi 2 pieces $20, Sashimi 2 pieces $19.

Akami

16/15

Blue fin red tuna. Sushi 2 pieces $16, Sashimi 2 pieces $15.

Ikura

16/15

Salmon caviar. Sushi 2 pieces $16, Sashimi 2 pieces $15.

Kani

15

Deep sea red crab. Sushi 2 pieces $15 (Sashimi not available).

Shima Aji

14/13

Stripe jack. Sushi 2 pieces $14, Sashimi 2 pieces $13.

Botan Ebi

14/13

Spotted Prawn.

Hamachi

13/12

Yellowtail

Unagi

13

BBQ fresh water eel. Sushi 2 pieces $13 (Sashimi not available).

Shiromi

12/11

Japanese white fish. Sushi 2 pieces $12, Sashimi 2 pieces $11.

Hokkaido Hotate

11/10

Scallop from Hokkaido. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Ama Ebi

11/10

Sweet Shrimp. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Ika

11/10

Squid. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Salmon

9/8

Atlantic Salmon. Sushi 2 pieces $9, Sashimi 2 pieces $8.


Roll A La Carte

Negitoro Maki

21

Chopped blue fin fatty tuna, scallions and wasabi. 

Tekka Maki

16

Akami (blue fin red tuna) and wasabi. Hosomaki - thin roll with seaweed on the outside.

Negihamachi Maki

16

Chopped hamachi yellowtail, scallions and wasabi. Hosomaki - thin roll with seaweed on the outside.

Spicy Tuna Roll

14

Chopped tuna and spicy sauce. Hosomaki - thin roll with seaweed on the outside.

Spicy Salmon Roll

13

Chopped Atlantic salmon and spicy sauce. Hosomaki - thin roll with seaweed on the outside.

Oshinko Maki

10

Pickled daikon radish. Hosomaki - thin roll with seaweed on the outside.

Unagi Avocado Roll

19

Unagi BBQ eel and avocado

URA Spicy Shrimp Tempura Roll (seaweed inside)

17

Shrimp Tempura and Spicy mayo. URAMAKI thin roll with seaweed on the inside.

URA Shrimp Tempura Roll (seaweed inside)

17

Shrimp Tempura. URAMAKI thin roll with seaweed on the inside.

URA Spicy Tuna Roll (seaweed inside)

17

Chopped Tuna, cucumber and spicy sauce. URAMAKI thin roll with seaweed on the inside.

URA Spicy Salmon Roll (seaweed inside)

16

Chopped Salmon, cucumber and spicy sauce. URAMAKI thin roll with seaweed on the inside.

URA Salmon Avocado Roll (seaweed inside)

16

Atlantic salmon and avocado. URAMAKI thin roll with seaweed on the inside.

Vegetable Roll

11

Avocado, cucumber and lettuce.


Hand Roll A La Carte

Uni Temaki Sushi

30

Toro Uni Temaki Sushi

28

Negitoro Temaki Sushi

15

Tekka Temaki Sushi

11

Negi Hamachi Temaki Sushi

11

Spicy Tuna Temaki Sushi

10

Spicy Salmon Temaki Sushi

9

Unagi Avocado Temaki Sushi

9

Spicy Shrimp Temaki Sushi

9

Shrimp Tempura Temaki Sushi

9

Salmon Avocado Temaki Sushi

9

Vegetable Temaki Sushi

6

Robata

Fresh Oyster on Ice

24

6 pcs east coast oysters on crushed ice served with ponzu, lemon wedges, grated daikon radish chili, Yuzu-kosho (Yuzu and jalapeno paste), scallions and wasabi ketchup.

Wagyu Steak

75

4 oz A5 Japanese wagyu striploin steak grilled with Japanese charcoal and smoked with Japanese straw fire.

Gyu-tan Steak

33

4 oz beef tongue steak grilled with Japanese charcoal served with peal onions and shishito pepper.

Hamachi Kama

30

Smoked Yellowtail neck grilled with Japanese charcoal.

Salmon Kama

23

Smoked Salmon neck grilled with Japanese charcoal.

Ika Sugatayaki

21

Whole  Squid grilled with Japanese charcoal with chef's Teriyaki sauce.

Tontoro

20

5 oz thinly sliced pork jowl grilled with Japanese charcoal served with chef's sesame oil sauce.

Yakitori

18

Two chicken skewers with scallion grilled with Japanese charcoal.

Saba

14

Grilled Saba Mackerel served with grated daikon radish and lemon on the side.

Hotate

12

Three pieces of Hokkaido Scallop grilled with Japanese charcoal.

Mixed Vegetables

12

Chef's choice of vegetables  grilled with Japanese charcoal.

Shiitake

10

Shiitake mushroom grilled with Japanese charcoal.

Shishamo

10

4 pieces of Japanese saltwater smelt grilled with Japanese charcoal.

Asparagus

10

Asparagus grilled with Japanese charcoal.

Shishito

9

Shishito pepper grilled with Japanese charcoal.

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