DINNER MENU (Dine In)
Dinner Special
Sukiyaki
12 oz thinly sliced beef cooked at the table in traditional Japanese Tetsunabe iron hot pot with Nami's sweet soy broth with hakusai cabbage, spinach, mushrooms , Mizuna Japanese watercress, tofu and your choice of udon noodles or steamed rice. Served with two raw eggs for dipping.
A5 Miyazaki Wagyu Beef
Halal Angus Beef
Half & Half
From The Sushi Bar
Assorted Sashimi (4 kinds 8 pieces)
Assorted sashimi. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic salmon and one more choice from chef.
Assorted Sashimi (6 kinds 12 pcs)
Assorted sashimi. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic salmon and two more choice from chef.
Assorted Sashimi (8 kinds 16 pcs)
Assorted sashimi. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic salmon and four more choice from chef.
Assorted Nigiri 6 pcs
Assorted 6 pcs of sushi of chef's choice.
Assorted Nigiri 8 pcs
Assorted 8 pcs of sushi of chef's choice.
Assorted Nigiri 10 pcs
Assorted 10 pcs of sushi of chef's choice.
Assorted Nigiri 12 pcs
Assorted 12 pcs of sushi of chef's choice.
From The Kitchen
Assorted Tempura
2 kinds of seafood, 2 shrimp and 3 kinds vegetable tempura served with tempura sauce. (Mixed or All shrimp $25, All vegetables $18)
Gindara Saikyo-Yaki (Grilled Black Cod)
Grilled black cod marinated with chef's Saikyo-miso. (Add a bowl of rice and a miso soup +$4)
Grilled Salmon
Grilled Atlantic salmon with your choice of salt or teriyaki. (Add a bowl of rice and a miso soup +$4)
A La Carte
Sushi Pizza
NAMI original, wasabi-soy marinated salmon sashimi on a deep fried sushi rice with spicy sauce and minced white onions, topped with Tobiko flying fish roe and scallions.
Chicken Karaage
5 pieces of deep fried garlic soy marinated dark meat chicken served with garlic soy sauce.
Agedashi
Deep fried tofu with egg plant, mushrooms, okura, scallions and nori seaweed in a dashi broth.
Nasudengaku
Deep fried eggplant with miso sauce.
Edamame
Boiled soy beans in their pods, lightly salted.
Gareden Salad
Green leaf and sliced radish with Nami's creamy ginger dressing.
Misoshiru
House made miso soup.
Rice
Steamed Japanese white rice.
Sushi / Sashimi A La Carte
(All items are two pieces per each order)
Hokkaido Uni
Sea urchin from Hokkaido. Sushi 2 pieces $36, Sashimi 2 pieces $35.
Wagyu Beef
A5 Miyazaki Wagyu. Sushi 2 pieces $30 (Sashimi not available).
Toro
Blue fin fatty tuna. Sushi 2 pieces $26, Sashimi 2 pieces $25.
Chutoro
Blue fin medium fatty tuna. Sushi 2 pieces $20, Sashimi 2 pieces $19.
Akami
Blue fin red tuna. Sushi 2 pieces $16, Sashimi 2 pieces $15.
Ikura
Salmon caviar. Sushi 2 pieces $16, Sashimi 2 pieces $15.
Kani
Deep sea red crab. Sushi 2 pieces $15 (Sashimi not available).
Shima Aji
Stripe jack. Sushi 2 pieces $14, Sashimi 2 pieces $13.
Botan Ebi
Spotted Prawn.
Hamachi
Yellowtail
Unagi
BBQ fresh water eel. Sushi 2 pieces $13 (Sashimi not available).
Shiromi
Japanese white fish. Sushi 2 pieces $12, Sashimi 2 pieces $11.
Hokkaido Hotate
Scallop from Hokkaido. Sushi 2 pieces $11, Sashimi 2 pieces $10.
Ama Ebi
Sweet Shrimp. Sushi 2 pieces $11, Sashimi 2 pieces $10.
Ika
Squid. Sushi 2 pieces $11, Sashimi 2 pieces $10.
Salmon
Atlantic Salmon. Sushi 2 pieces $9, Sashimi 2 pieces $8.
Roll A La Carte
Negitoro Maki
Chopped blue fin fatty tuna, scallions and wasabi.
Tekka Maki
Akami (blue fin red tuna) and wasabi. Hosomaki - thin roll with seaweed on the outside.
Negihamachi Maki
Chopped hamachi yellowtail, scallions and wasabi. Hosomaki - thin roll with seaweed on the outside.
Spicy Tuna Roll
Chopped tuna and spicy sauce. Hosomaki - thin roll with seaweed on the outside.
Spicy Salmon Roll
Chopped Atlantic salmon and spicy sauce. Hosomaki - thin roll with seaweed on the outside.
Oshinko Maki
Pickled daikon radish. Hosomaki - thin roll with seaweed on the outside.
Unagi Avocado Roll
Unagi BBQ eel and avocado
URA Spicy Shrimp Tempura Roll (seaweed inside)
Shrimp Tempura and Spicy mayo. URAMAKI thin roll with seaweed on the inside.
URA Shrimp Tempura Roll (seaweed inside)
Shrimp Tempura. URAMAKI thin roll with seaweed on the inside.
URA Spicy Tuna Roll (seaweed inside)
Chopped Tuna, cucumber and spicy sauce. URAMAKI thin roll with seaweed on the inside.
URA Spicy Salmon Roll (seaweed inside)
Chopped Salmon, cucumber and spicy sauce. URAMAKI thin roll with seaweed on the inside.
URA Salmon Avocado Roll (seaweed inside)
Atlantic salmon and avocado. URAMAKI thin roll with seaweed on the inside.
Vegetable Roll
Avocado, cucumber and lettuce.
Robata
Fresh Oyster on Ice
6 pcs east coast oysters on crushed ice served with ponzu, lemon wedges, grated daikon radish chili, Yuzu-kosho (Yuzu and jalapeno paste), scallions and wasabi ketchup.
Wagyu Steak
4 oz A5 Japanese wagyu striploin steak grilled with Japanese charcoal and smoked with Japanese straw fire.
Gyu-tan Steak
4 oz beef tongue steak grilled with Japanese charcoal served with peal onions and shishito pepper.
Hamachi Kama
Smoked Yellowtail neck grilled with Japanese charcoal.
Salmon Kama
Smoked Salmon neck grilled with Japanese charcoal.
Ika Sugatayaki
Whole Squid grilled with Japanese charcoal with chef's Teriyaki sauce.
Tontoro
5 oz thinly sliced pork jowl grilled with Japanese charcoal served with chef's sesame oil sauce.
Yakitori
Two chicken skewers with scallion grilled with Japanese charcoal.
Saba
Grilled Saba Mackerel served with grated daikon radish and lemon on the side.
Hotate
Three pieces of Hokkaido Scallop grilled with Japanese charcoal.
Mixed Vegetables
Chef's choice of vegetables grilled with Japanese charcoal.
Shiitake
Shiitake mushroom grilled with Japanese charcoal.
Shishamo
4 pieces of Japanese saltwater smelt grilled with Japanese charcoal.
Asparagus
Asparagus grilled with Japanese charcoal.
Shishito
Shishito pepper grilled with Japanese charcoal.