DINNER MENU (Dine In)

Assorted 5 kinds of sashimi. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic salmon and one more choice from chef.

Assorted premium sashimi. Ingredients will be decided on the arrival of the seafood from Japan and local.

Assorted premium sashimi. Ingredients will be decided on the arrival of the seafood from Japan and local.

Assorted 8 pieces sushi only. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic Salmon and 4 more sushi of chef's choice

Assorted 5 pcs of sushi of chef's choice including highly selected ingredients from Japan.

Assorted 10 pcs of sushi only. Premium blue fin tuna, Shima-Aji striped jack from Japan and 8 more sushi of chef's choice including highly selected ingredients from Japan.

2 kinds of seafood, 2 shrimp and 3 kinds vegetable tempura served with tempura sauce. (Mixed or All shrimp $28, All vegetables $18)

4-5 kinds of assorted premium seafood tempura of chef's choice and 3 kinds of vegetable tempura served with tempura sauce.

Saikyo miso marinated black cod grilled slowly served with accompaniments. Comes with a bowl of rice and a miso soup.

Atlantic salmon grilled with your choice of salt or teriyaki served with accompaniments. Comes with a bowl of rice and a miso soup.

NAMI original, wasabi-soy marinated salmon sashimi on a deep fried sushi rice with spicy sauce and minced white onions, topped with Tobiko flying fish roe and scallions.

5 pieces of deep fried garlic soy marinated dark meat chicken served with garlic soy sauce.

Deep fried tofu with egg plant, mushrooms, okura, scallions and nori seaweed in a dashi broth.

Deep fried eggplant with miso sauce.

Boiled soy beans in their pods, lightly salted.

Green leaf and sliced radish with Nami's creamy ginger dressing.

House made miso soup.

Steamed Koshihikari white rice.

Sea urchin from Hokkaido. Sushi 2 pieces $36, Sashimi 2 pieces $35.

Miyazaki Wagyu A5 rank. Sushi 2 pieces $28 (Sashimi not available).

Blue fin fatty tuna. Sushi 2 pieces $26, Sashimi 2 pieces $25.

Blue fin medium fatty tuna. Sushi 2 pieces $20, Sashimi 2 pieces $19.

Blue fin red tuna. Sushi 2 pieces $16, Sashimi 2 pieces $15.

Salmon caviar. Sushi 2 pieces $16, Sashimi 2 pieces $15.

Deep sea red crab. Sushi 2 pieces $15 (Sashimi not available).

Stripe jack. Sushi 2 pieces $14, Sashimi 2 pieces $13.

Spotted Prawn. Sushi 2 pieces $12, Sashimi 2 pieces $11.

Japanese white fish. Sushi 2 pieces $12, Sashimi 2 pieces $11.

Yellowtail. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Scallop from Hokkaido. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Sweet Shrimp. Sushi 2 pieces $11, Sashimi 2 pieces $10.

Squid. Sushi 2 pieces $11, Sashimi 2 pieces $10.

BBQ fresh water eel. Sushi 2 pieces $11 (Sashimi not available).

Atlantic Salmon. Sushi 2 pieces $9, Sashimi 2 pieces $8.

4 pieces Medium Size Roll. Toro blue fin fatty tuna, blue fin red tuna, mixed Japanese herbs (Mitsuba, Oba, Myoga), sweet soy simmered gourd and shiitake flakes and Takuwan (pickled daikon radish).

4 pieces Medium Size Roll. Red crab meat, Avocado, cucumber, lettuce and Japanese QP mayonnaise.

4 pieces Medium Size Roll. Unagi BBQ eel and Japanese herbs (Mitsuba, Oba, Myoga)

4 pieces Medium Size Roll. Shrimp Tempura, avocado and lettuce.

4 pieces Medium Size Roll. Atlantic salmon, avocado.

4 pieces Medium Size Roll. Avocado, cucumber and lettuce.

Chopped blue fin fatty tuna, scallions and wasabi. 

Akami (blue fin red tuna) and wasabi. Hosomaki - thin roll with seaweed on the outside.

Chopped tuna and spicy sauce. Hosomaki - thin roll with seaweed on the outside.

Chopped Atlantic salmon and spicy sauce. Hosomaki - thin roll with seaweed on the outside.

Pickled daikon radish. Hosomaki - thin roll with seaweed on the outside.

4 oz Japanese wagyu striploin steak grilled with Japanese charcoal and smoked with Japanese straw fire.

4 oz beef tongue steak grilled with Japanese charcoal served with peal onions and shishito pepper.

Kamo Duck meat smoked with Japanese straw fire with chefs orange sauce served with Japanese leek.

Smoked Yellowtail neck grilled with Japanese charcoal.

Smoked Salmon neck grilled with Japanese charcoal.

6 pcs east coast oysters on crushed ice served with ponzu, lemon wedges, grated daikon radish chili, Yuzu-kosho (Yuzu and jalapeno paste), scallions and wasabi ketchup.

4 pieces of Hokkaido hotate Scallop smoked with wood chips topped with Japanese Kinome herbs.

Whole  Squid grilled with Japanese charcoal with chef's Teriyaki sauce.

5 oz thinly sliced pork jowl grilled with Japanese charcoal served with chef's sesame oil sauce.

Two chicken skewers with scallion grilled with Japanese charcoal.

Saba Mackerel smoked with wood chip served with grated daikon radish and lemon on the side.

Shiitake mushroom grilled with Japanese charcoal.

4 pieces of Japanese saltwater smelt grilled with Japanese charcoal.

Shishito pepper grilled with Japanese charcoal.