Curate a special Valentine's evening with your loved one. Immerse yourself in delectable dishes and a warm ambiance, making this night a memorable one.
$140 (7 Courses)
+$40 Main Menu: Wagyu Beef
+$40 Sashimi and Sushi: Upgrade
Sukiyaki Hotpot $240
Wagyu Beef For 2 person
NO a la carte Menu.
$140 (7 Courses)
+$40 Main Menu: Wagyu Beef
+$40 Sashimi and Sushi: Upgrade
Fresh Spring Rolls with Salmon, Lettuce, Avocado and Cucumber
Steamed Japanese sea bream with Light Broth
Five pieces of Sashimi of chef's choice
(from local and Japan)
+$40 Sashimi and Sushi Upgrade
3 kinds of assorted Tempura of chef's choice
$140 : Black Cod
Gindara Saikyo-Yaki. Black cod grilled after marinated with chef's Saikyo-miso.
+$40: Wagyu Steak
Wagyu striploin steak grilled with Japanese charcoal and smoked with Japanese straw fire.
Five pieces of Sushi of chef's choice
(from local and Japan)
+$40 Sashimi and Sushi Upgrade
12 oz thinly sliced beef cooked at the table in traditional Japanese Tetsunabe iron hot pot with Nami's sweet soy broth with hakusai cabbage, spinach, mushrooms , Mizuna Japanese watercress, tofu and your choice of udon noodles or steamed rice. Served with two raw eggs for dipping.
Four pieces of fresh oysters served with lemon and ponzu sauce on top.
Five pieces of sashimi of chef's choice.
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