Summerlicious 2025
We are so excited to be participating in Toronto's favourite summer food event!
Join us from July 4 to July 20 and experience our Summerlicious prix fixe menu for both lunch and dinner.
Please note that our regular menu is limited during the Summerlicious.
LUNCH $55
Appetizer
All appetizers are served with miso soup
Sashimi
Five pieces of sashimi of chef’s choice.
Tempura
Choice of mixed tempura (two pieces of shrimp and three pieces of vegetable) or three pieces of shrimp tempura or six pieces of vegetable tempura.
Oysters
Three pieces of fresh oysters served with lemon and ponzu sauce.
(Gluten Free)
Mixed Vegetables
Grilled mixed vegetables of chef's choice.
(Gluten Free/Vegan/Vegetarian)
Kani Salad Maki
Crab meat, onion, cucumber, lettuce, avocado, sushi rice and mayonnaise wrapped with nori seaweed
Main dish
Assorted Sushi
One piece each of Maguro, Hamachi, Salmon and five other pieces of chef's choice (ingredients decided based on the arrival of seafood from japan and locally).
(Gluten Free)
Chirashi
Chef's choice of sashimi on a bed of sushi rice (ingredients decided based on the arrival of seafood from Japan and locally).
(Gluten Free)
Gindara Saikyo-yaki
Grilled black cod marinated with chef’s saikyo-miso, served with a bowl of steamed rice.
(Gluten Free)
Unagi Warayaki Don
Kabayaki grilled eel smoked with Wara (Japanese straw) on top of steamed rice.
Harami Steak
Angus outside skirt steak grilled with Japanese charcoal, served with a bowl of steamed rice.
(Gluten Free)
Salmon Don
Sliced fresh salmon over sushi rice topped with a touch of Ikura salmon roe and sesame.
Dessert
Miso Cheesecake
Hojicha Panna Cotta
(Gluten Free)
Mochi Red bean Ice Cream
(Gluten Free)
DINNER $75
Appetizer
Sashimi
Five pieces of sashimi of chef's choice.
(Gluten Free)
Tempura
Choice of mixed tempura (two pieces of shrimp, one piece of Hokkaido scallop, squid and three pieces of vegetable) or four pieces of shrimp tempura or seven pieces of vegetable tempura.
Oyster
Four pieces of fresh oysters served with lemon and ponzu sauce.
(Gluten Free)
Mixed Vegetables
Grilled mixed vegetables of chef's choice.
(Gluten Free/Vegan/Vegetarian)
Carpaccio
Sliced fresh hamachi yellowtail dressed with chef’s sauce.
Main dish
Assorted Sushi
Assorted eight pieces of sushi of chef's choice. (ingredients decided based on the arrival of seafood from Japan and locally).
(Gluten Free)
Maguro Zukushi
Premium cuts of blue fin tuna sushi using different parts, including Toro fatty tuna, Chutoro medium fatty tuna and Akami red tuna.
(Gluten Free)
Sushi and Maki
Five pieces of sushi and maki rolls of chef's choice.
Chicken Teriyaki
Grilled organic chicken with chef's teriyaki sauce, served with a bowl of steamed rice.
Madai Herb-Yaki
Grilled madai Japanese sea bream with chef's herb sauce, served with a bowl of steamed rice.
Lobster
Grilled lobster with chef's butter sauce, served with grilled scallops and vegetables.
Steak
HALAL Grass Fed Tenderloin steak with chef's onion sauce, served with a bowl of steamed rice.
Dessert
Miso Cheesecake
Hojicha Panna Cotta
(Gluten Free)
Mochi Red bean Ice Cream
(Gluten Free)
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