Summerlicious 2024
We are so excited to be participating in Toronto's favourite summer food event!
Join us from July 5 to July 21 and experience our Summerlicious prix fixe menu for both lunch and dinner.
Please note that our regular menu is limited during the Summerlicious.
LUNCH $55
Appetizer
All appetizers are served with miso soup
Sashimi
Five pieces of chef’s choice of sashimi. Comes with miso soup.
(Gluten Free)
Tempura
Choice of mixed tempura (two pieces of shrimp tempura and three pieces of vegetable tempura) or three pieces of shrimp tempura or six pieces of vegetable tempura. Comes with miso soup.
Oysters
Three pieces of fresh oysters served with lemon and ponzu sauce. Comes with miso soup.
Tofu Salad
Tofu, seaweed and mixed green salad with chef’s special dressing. Comes with miso soup.
(Vegetarian / Vegan / Gluten Free)
Main dish
Assorted Sushi
One piece each of maguro, hamachi, salmon and five other pieces of chef's choice (ingredients decided based on the arrival of seafood from japan and locally)
(Gluten Free)
Bara Chirashi
A small pieces of mixed sashimi on a bed of sushi rice (ingredients will be decided based on the arrival of seafood from Japan and locally).
(Gluten Free)
Gindara Saikyo-yaki
Grilled black cod marinated with chef’s saikyo-miso, served with a bowl of steamed rice.
(Gluten Free)
Unagi Warayaki Don
Kabayaki grilled Unagi smoked with Wara (Japanese straw) on top of steamed rice.
Harami Steak
Six ounce of Angus skirt steak grilled with Japanese charcoal, served with a bowl of steamed rice.
(Gluten Free)
Dessert
Miso Cheesecake
Hojicha Mousse
(Gluten Free)
Ice Cream
Fruits
(Vegetarian / Vegan / Gluten Free)
DINNER $75
Appetizer
Sashimi
Five pieces of chef’s choice of sashimi.
(Gluten Free)
Tempura
Choice of mixed tempura (two pieces of shrimp tempura and three pieces of vegetable tempura) or three pieces of shrimp tempura or seven pieces of vegetable tempura.
Iwashi Nanban
Deep fried Sardine marinated in chef’s sweet vinegar sauce with vegetables.
Oyster
Five pieces of fresh oysters served with lemon and ponzu sauce.
(Gluten Free)
Main dish
Assorted Sushi
Assorted eight pieces of chef’s choice of sushi. (ingredients will be decided based on the arrival of seafood from Japan and locally)
(Gluten Free)
Maguro Don
All different parts of blue fin tuna sashimi on a sushi rice.
(Gluten Free)
Sushi and Maki
Assorted five pieces of chef’s choice of sushi and four pieces of Unagi BBQ eel Chumaki roll.
(Gluten Free)
Tachiuo Yu-an Yaki
Japanese popular summer fish Tachiuo Scabbard fish marinated in a chef’s yuan sauce (mixed of soy sauce, sake, mirin and citrus fruit) and grilled, served with a bowl of steamed rice.
Wagyu Steak
Four ounce of Japanese wagyu striploin steak grilled with Japanese charcoal, served with a bowl of steamed rice
(Gluten Free)
Dessert
Miso Cheesecake
Hojicha Mousse
(Gluten Free)
Ice Cream
Fruits
(Vegetarian / Vegan / Gluten Free)
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