WINTErlicious 2026
We are so excited to be participating in Toronto's favourite winter food event!
Join us from January 30 to February 12 and experience our Winterlicious prix fixe menu for both lunch and dinner.
Please note that our regular menu is limited during the Winterlicious.
LUNCH $55
Appetizer
All appetizers are served with miso soup
Sashimi
Five pieces of sashimi of chef's choice.
(Gluten Free)
Tempura
Choice of mixed tempura (two shrimp and three vegetables) or four shrimp or seven vegetable.
Oysters
Three fresh oysters served with lemon and ponzu sauce.
(Gluten Free)
Mixed Vegetables
Chef's choice of mixed grilled vegetables
(Vegetarian / Vegan / Gluten Free)
BC Tuna Avocado Salad
BC tuna and avocado with chef’s dressing
Salmon Carpaccio
Sliced fresh salmon with chef's special sauce
Main dish
Assorted Sushi
Eight pieces of sushi, chef’s choice (including akami bluefin red tuna, salmon, and shiromi white fish) (ingredients decided based on the arrival of seafood from Japan and locally).
(Gluten Free)
Salmon Ikura Don
Sliced salmon sashimi over sushi rice, topped with a touch of ikura salmon roe.
Gindara Saikyo-yaki
Grilled black cod marinated in chef’s saikyo-miso, served with a bowl of rice.
(Gluten Free)
Unagi Warayaki Don
Grilled eel smoked with Wara (Japanese straw), served over rice
Harami Steak
Angus outside skirt steak grilled with Japanese charcoal, served with a bowl of rice.
(Gluten Free)
Dessert
Miso Cheesecake
Miso, cream cheese, egg, shortbread
Matcha Soymilk Panna Cotta
Green tea, soy milk
(Vegetarian / Vegan / Gluten Free / Dairy Free)
Mochi Redbean IceCream
Red bean, rice cake, vanilla ice cream
(Gluten Free)
DINNER $75
Appetizer
Sashimi
Five pieces of sashimi of chef's choice.
(Gluten Free)
Tempura
Choice of mixed tempura (two shrimp, one piece of Hokkaido scallop, squid and three vegetables) or five shrimp or seven vegetables.
Oyster
Four fresh oysters served with lemon and ponzu sauce.
(Gluten Free)
Mixed Vegetables
Chef's choice of mixed grilled vegetables
(Vegetarian / Vegan / Gluten Free)
Beef Tartare
Angus beef with chef’s wasabi mayonnaise.
Hamachi Carpaccio
Sliced fresh hamachi yellowtail with chef's special sauce
Main dish
Assorted Sushi
Eight pieces of sushi, chef’s choice (including chutoro medium fatty bluefin tuna, salmon and shiromi white fish). (ingredients decided based on the arrival of seafood from Japan and locally).
(Gluten Free)
Maguro Zukushi Don
Premium cuts of different parts of bluefin tuna over sushi rice.
(Gluten Free)
Sushi and Maki
Assorted six pieces of sushi, chef's choice and six pieces of maki rolls (choice of roll: spicy tuna, spicy salmon, salmon avocado, shrimp tempura)
(Gluten Free)
Pan-Seared Suzuki
Pan-seared sea bass with chef’s sansho brown butter sauce, served with vegetables
Wagyu Steak
Wagyu striploin steak grilled with Japanese charcoal, served with vegetables
(Gluten Free)
Dessert
Miso Cheesecake
Miso, cream cheese, egg, shortbread
Matcha Soymilk Panna Cotta
Green tea, soy milk
(Vegetarian / Vegan / Gluten Free / Dairy Free)
Mochi Redbean IceCream
Red bean, rice cake, vanilla ice cream
(Gluten Free)
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