Curate a special Valentine's evening with your loved one. Immerse yourself in delectable dishes and a warm ambiance, making this night a memorable one.
Special 7 courses $140
(Optional Upgrade: Wagyu Steak +$40)
Sukiyaki Hotpot $240
A5 Miyazaki Wagyu beef for two
NO a la carte menu
Sea bass and vegetables with the chef's sauce
Steamed eel with rice in a light broth
Six pieces of sashimi selected by the chef
(from local and Japan)
Three pieces (1 shrimp, 1 squid, 1 vegetable)
Gindara Saikyo-yaki
Grilled black cod marinated in the chef's Saikyo-miso
Optional Upgrade: Wagyu Steak +$40
Wagyu striploin steak grilled with Japanese charcoal
Five pieces of sushi selected by the chef
(from local and Japan)
12 oz thinly sliced beef cooked at the table in traditional Japanese Tetsunabe iron hot pot with Nami's sweet soy broth with hakusai cabbage, spinach, Shiitake mushrooms, Shungiku crown daisy, tofu and your choice of udon noodles or steamed rice. Served with two raw eggs for dipping.
Four pieces of fresh oysters served with lemon and ponzu sauce on top.
4 kinds 8 pieces of sashimi selected by the chef
・Seating is limited to 110 minutes.
・Specific booth or table requests cannot be guaranteed.
・Reservations will be automatically cancelled after 15 minutes if guests have not arrived.
・Please inform us in advance of any allergies or dietary restrictions.
dd a description about this item
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