Curate a special Valentine's evening with your loved one. Immerse yourself in delectable dishes and a warm ambiance, making this night a memorable one.
$140 (7 Courses)
+$40: Wagyu Steak
Sukiyaki Hotpot $240
A5 Miyazaki Wagyu beef for two
NO a la carte menu
Sea bass and vegetables with chef's sauce
Steamed eel with rice and light broth
Five pieces of sashimi selected by the chef
(from local and Japan)
Three kinds of tempura
$140 : Gindara Saikyo-yaki
Grilled black cod marinated in the chef's Saikyo-miso
+$40: Wagyu Steak
Wagyu striploin steak grilled with Japanese charcoal
Five pieces of sushi selected by the chef
(from local and Japan)
12 oz thinly sliced beef cooked at the table in traditional Japanese Tetsunabe iron hot pot with Nami's sweet soy broth with hakusai cabbage, spinach, Shiitake mushrooms, Shungiku crown daisy, tofu and your choice of udon noodles or steamed rice. Served with two raw eggs for dipping.
Four pieces of fresh oysters served with lemon and ponzu sauce on top.
4 kinds 8 pieces
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.