Lunch $55 (AUGUSt 12 - 28)

Five pieces of sashimi (2 pcs Hamachi, 2 pcs Salmon and 1 pc Hotate)

Four pieces of Japanese white fish sashimi on sliced onions and Kaiware sprouts with Ume sour plum ponzu dressing

Wasabi-soy marinated salmon sashimi on deep fried sushi rice with spicy sauce and minced white onions, topped with Tobiko flying fish roe and scallions

Two pieces of shrimp tempura and two pieces of vegetable tempura

Shiitake, enoki, shimeji and oyster mushrooms steamed in foil with soy sauce, butter, sake, salt and pepper

Assorted eight pieces of sushi including Akami, Hamachi, Shiromi, Salmon and four more sushi of chef's choice

Nine kinds of thinly sliced sashimi on a bed of sushi rice

Four pieces of sushi including Akami, Salmon, two more sushi of chef's choice and four pieces of Kani salad Chumaki rolls

Kabayaki grilled Unagi smoked with Wara (Japanese straw) on top of steamed white rice

Grilled black cod marinated with chef's saikyo-miso, served with a bowl of steamed white rice

416-362-7373