All appetizers are served with miso soup.
Five pieces of sashimi (2 pcs Hamachi, 2 pcs Salmon and 1 pc Hotate)
Four pieces of Japanese white fish sashimi on sliced onions and Kaiware sprouts with Ume sour plum ponzu dressing
Wasabi-soy marinated salmon sashimi on deep fried sushi rice with spicy sauce and minced white onions, topped with Tobiko flying fish roe and scallions
Two pieces of shrimp tempura and two pieces of vegetable tempura
Shiitake, enoki, shimeji and oyster mushrooms steamed in foil with soy sauce, butter, sake, salt and pepper
Assorted eight pieces of sushi including Akami, Hamachi, Shiromi, Salmon and four more sushi of chef's choice
Nine kinds of thinly sliced sashimi on a bed of sushi rice
Four pieces of sushi including Akami, Salmon, two more sushi of chef's choice and four pieces of Kani salad Chumaki rolls
Kabayaki grilled Unagi smoked with Wara (Japanese straw) on top of steamed white rice
Grilled black cod marinated with chef's saikyo-miso, served with a bowl of steamed white rice
All menus are subject to change. The menus posted are supplied by the individual restaurants and are correct at the time of posting. Due to high demand and current supply issues, some items on the menu may not be available. Substitutions may be necessary. When a restaurant lets us know about changes, we do our best to update the online menus quickly.